Dining at Ashlack

Harvests from our own farm and a deep understanding of what it means to work with the land is what motivates our set menus.

Vegetables, herbs, fruits & flowers grown in our walled garden take centre stage, alongside the finest produce sourced from local farmers.

Our dining areas are designed around social eating - share a singular banquet table or fill the whole table with family and friends for an intimate and personal dining experience.

We offer dining on a pop-up basis.

Please see below our availability and fill in the form to book a table. We will be in touch to confirm your reservation.

If you are interested in booking a private party on a date that isn’t listed below, please get in touch to arrange a private party. (minimum 6 people)

6 Course Small Plates

A weekly changing set menu offering a selection of small dishes using homegrown ingredients from our farm.

Due to our sourcing practises, we cannot cater to vegan dietaries.

Our 2 course seasonal Sunday lunch.

Friday 29th March

Saturday 5th April

Saturday 18th May

Sunday Lunch

Sunday 14th April

Sunday 5th May

Sunday 4th August

Book A Table